It was once common practice to treat nearly every fresh cow with a bottle of calcium intravenously (IV) to ward off milk fever, or clinical hypocalcemia
There are nickels, dimes, and quarters lying around on dairy farms all over the place. Of course, I’m figuratively speaking as there are no loose coins to actually be found. Yet, I’m convinc
With economic uncertainty continuing and more discussion of the potential for a recession in the U.S., examining the effects of past recessions on key dairy industry metrics is appropriate
Group housing for preweaned calves often comes with an investment in automated feeders, but it doesn’t have to. The Paxton family of Grove City, Pa., is a working example of this.At Irishtown Acres
“Lameness is a very broad, complicated disorder,” began Jan Shearer during a Cornell University virtual workshop on understanding and mitigating the condition
A $2.25 drop in per hundredweight (cwt.) pay price. . . that’s a substantial price reduction. That’s doubly true when the shift occurred in less than a three-month window
The use of by-product feeds has been a longtime dairy farmer practice to effectively recycle valuable nutrients that are either indigestible or undesirable for human consumption
I don’t ever remember a time when food security, fuel security, and farm security were more critical. The way we see this playing out presently is not pretty
We are experiencing one of the more unique business climates in modern American history. With price inflation running at a generational high, interest rates will begin climbing
There are three factors that determine how large of a jump in genetic progress we can make from one generation to the next. We need reliable predicted transmitting ability (PTA)
Do I need to worry about bird flu infecting my cattle?Wisconsin – H.C.I am hoping that by the time this column is in print, the highly pathogenic avian influenza (HPAI) outbreak
Farmers make many critical decisions prior to, during, and after harvesting forages. These decisions directly impact how well forage will ferment and be preserved for future feedout
For Steele, a professor at the University of Guelph, calf health all starts with colostrum. He reminded the audience about the importance of cleanliness for both the colostrum and the equipment used to...
Dairy farmers are under growing pressure about the environmental impacts of their dairy operations as well as the economic implications of running a business